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Sweet melons are a good source of vitamins A and C, which can help boost the immune system and reduce inflammation, and contain potassium, calcium
Watermelons should be firm and symmetrical. The under-side of the watermelon should have creamy yellow spot from where it sat on the ground to ripen
Bananas contain a number of vitamins and minerals. Vitamin B6: A medium banana gives you about a quarter of the vitamin B6 you should get each day.
Pear fruits are generally sweeter and of softer texture than apples and are distinguished by the presence of hard cells in the flesh
A mango is ready to eat when the skin color changes from being all green. As mangos ripen they turn yellow, orange, red and purple or any combination
It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds.
The avocado has a delicious flavor with a creamy texture that's hard to top! Buttery, creamy, slightly nutty, with earthy grassy undertones.
Grapes are fleshy, rounded fruits that grow in clusters made up of many fruits of greenish, yellowish or purple skin.
Apples are an incredibly nutritious fruit that offers multiple health benefits.They're rich in fiber and antioxidants.
Protects your cells from damage. Helps your body make collagen, a protein that heals wounds and gives you smoother skin etc 4.5 per Kg
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Mango
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Pears
Grapes
Banana
Avocado
Watermelon
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Sweet Melon
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